Le Guide pratique de la cuisine sous-vide
Le Guide pratique de la cuisine sous-vide
By:Jean-Charles Barrier,Claire Calméjane
Published on 1991-05-01 by
This Book was ranked at 31 by Google Books for keyword cook.
Book ID of Le Guide pratique de la cuisine sous-vide's Books is amMdAQAACAAJ, Book which was written byJean-Charles Barrier,Claire Calméjanehave ETAG "io+cywj2d1U"
Book which was published by since 1991-05-01 have ISBNs, ISBN 13 Code is 9782862681092 and ISBN 10 Code is 2862681091
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