Mesopotamian culinary texts
Mesopotamian culinary texts
By:Jean Bottéro
Published on 1995 by Eisenbrauns
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
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Book ID of Mesopotamian culinary texts's Books is sggKDtJMsLgC, Book which was written byJean Bottérohave ETAG "PSerRCyulFI"
Book which was published by Eisenbrauns since 1995 have ISBNs, ISBN 13 Code is 9780931464928 and ISBN 10 Code is 0931464927
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