Extrusion Cooking

Extrusion Cooking
By:Annik Bouroche,Michèle Le Bars
Published on 1996 by Editions Quae

This Book was ranked at 21 by Google Books for keyword cook.

Book ID of Extrusion Cooking's Books is RwBr1QssYNEC, Book which was written byAnnik Bouroche,Michèle Le Barshave ETAG "FHQQm9Vwe4A"

Book which was published by Editions Quae since 1996 have ISBNs, ISBN 13 Code is 9782738006301 and ISBN 10 Code is 2738006302

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "95 Pages" is Printed at BOOK under CategoryFood industry and trade

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Book was written in fr

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