L'art de la cuisine française au XVIIe siècle
L'art de la cuisine française au XVIIe siècle
By:Pierre de Lune,Audiger
Published on 1995 by Payot
Trois textes très représentatifs de ce que fut la haute cuisine française, lors de sa naissance au XVIIe siècle.
This Book was ranked at 5 by Google Books for keyword recipe.
Book ID of L'art de la cuisine française au XVIIe siècle's Books is 6YUgAQAAIAAJ, Book which was written byPierre de Lune,Audigerhave ETAG "U/y3gJDrPvg"
Book which was published by Payot since 1995 have ISBNs, ISBN 13 Code is 9782228888981 and ISBN 10 Code is 2228888982
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Book which have "621 Pages" is Printed at BOOK under CategoryCooking, French
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