La bonne cuisine.
La bonne cuisine.
By:Françoise Bernard,Alain Ducasse
Published on 2002-05-16 by
Deux grands noms de la cuisine unissent leurs talents: Françoise Bernard, apôtre de la cuisine familiale et facile, et Alain Ducasse, le chef internationalement reconnu. Leur mission : produire, chacun, deux recettes pour cinquante-deux produits sélectionnés (poissons et crustacés, viandes et volailles, légumes, neufs, pâtes et riz, fruits). Ainsi, Françoise Bernard nous invite à découvrir ses Beignets de courgette et ses Courgettes en ratatouille niçoise, alors qu'Alain Ducasse propose ses Courgettes farcies à la courgette et ses Tourtes aux courgettes-fleurs. Le résultat : 208 recettes savoureuses, faciles et conviviales !
This Book was ranked at 32 by Google Books for keyword cook.
Book ID of La bonne cuisine.'s Books is ehISPAAACAAJ, Book which was written byFrançoise Bernard,Alain Ducassehave ETAG "DmK9z0glbE8"
Book which was published by since 2002-05-16 have ISBNs, ISBN 13 Code is 9782501037136 and ISBN 10 Code is 2501037138
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "444 Pages" is Printed at BOOK under Category
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in fr
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
0 Response to "La bonne cuisine."
Post a Comment