La Production du poulet
La Production du poulet
By:Philippe Surdeau,Robert Hénaff
Published on 1979 by J.-B. Baillière
Deux spécialistes de l'élevage des poulets de chair par les techniques nouvelles essaient de répondre, dans un style simple et direct, à la plupart des questions que pose cet élevage: |implantation, conception du bâtiment et du matériel, choix des souches, alimentation, conduite d'élevage, problèmes sanitaires, économie et gestion|. [SDM].
This Book was ranked at 31 by Google Books for keyword cook.
Book ID of La Production du poulet's Books is UReSAAAACAAJ, Book which was written byPhilippe Surdeau,Robert Hénaffhave ETAG "NXFnxTPwN2c"
Book which was published by J.-B. Baillière since 1979 have ISBNs, ISBN 13 Code is 9782700800852 and ISBN 10 Code is 2700800850
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Book was written in fr
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