Larousse des desserts
Larousse des desserts
By:Pierre Hermé
Published on 1997 by
Les préparations de base de la pâtisserie française, 800 recettes classées par catégories (gâteaux, bavarois, charlottes, crêpes, viennoiseries, soufflés, confitures, sirops et friandises), un guide d'achat des produits et du matériel, des commentaires gourmands et des conseils pratiques.
This Book was ranked at 11 by Google Books for keyword cook.
Book ID of Larousse des desserts's Books is ib4HHQAACAAJ, Book which was written byPierre Herméhave ETAG "pwG00iGX5Uk"
Book which was published by since 1997 have ISBNs, ISBN 13 Code is 9782035070043 and ISBN 10 Code is 203507004X
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "462 Pages" is Printed at BOOK under CategoryCooking, French
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in fr
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
0 Response to "Larousse des desserts"
Post a Comment