L'innovation aux fourneaux
L'innovation aux fourneaux
By:Thierry Marx,Raphaël Haumont
Published on 2018-06-06 by Dunod
Peut-on encore innover en cuisine ? Fin 2013, Thierry Marx et Raphaël Haumont inaugurent le centre français de l’innovation culinaire (CFIC), un laboratoire de l’université Paris Sud où ils élaborent ensemble les textures et les saveurs de la cuisine du futur. Ce laboratoire d’un genre nouveau, né de l’alliance entre un artisan et un chercheur, répond à un objectif : grâce à la science, inventer la cuisine de demain, une cuisine saine, au plus près du produit, et respectueuse de la planète. Dans ce livre, Thierry Marx et Raphaël Haumont livrent leurs secrets... de labo pour innover... en cuisine.
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Book ID of L'innovation aux fourneaux's Books is 6T1jDwAAQBAJ, Book which was written byThierry Marx,Raphaël Haumonthave ETAG "r4JROdOXnMQ"
Book which was published by Dunod since 2018-06-06 have ISBNs, ISBN 13 Code is 9782100788385 and ISBN 10 Code is 2100788388
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